What Next?
We endeavour to always source our steaks from South West farms, predominantly through our longtime friends and supplier, Ruby & White. The steaks are quite simply cooked over an extremely hot gas chargrill. Besides seasoning, we feel it is important not to interfere with the wonderful flavours of the meat.
The steaks are coated with vegetable oil and seasoned with table salt before being placed on the heat. As the steak cooks we brush it with our very own butter, infused with Thyme, Rosemary & Garlic.